I have always been intrigued by the ever so loved beer chicken. I see this as the American rebuttal to French cuisine cooking in wine. Nevertheless the concoction is great. A well rubbed frying chicken combined with Budweiser can satisfy anyone at a cookout. Here is a great recipe I stumbled upon:
Step 1: Prep the [...]
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While saffron is commonly known to most cooks, there are people who do not know of the origin and history behind the most expensive spice by weight.
What is saffron?
Stigmas from the saffron crocus are picked and dried to create the spice we know as saffron. The plant is native to Southwest Asia, and flowers in [...]
Type of Oil
The market of cooking oils had been saturated well, but how do you choose one? This post should help with those difficulties. When creating a dish, look at the use of the oil and flavor.
There are different types of oil with distinct flavors. Some are: coconut, cotton seed, olive, safflower, and sesame. [...]
The famous Arnold Palmer would be proud of this summer cocktail.
Ingredient list:
1 oz. Sweet Carolina Sweet Tea Vodka
1/2 oz. Grand Marnier
Lemonade
Ice
Pour the Sweet Carolina Vodka and Grand Marnier in a tall glass and fill 3/4 with ice. Top with the best lemonade you can find, stir and enjoy responsibly.
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