I have recently realized that I have always been at the will of the grocer when I choose ground meat for my burgers. The discolored packs, bulk quantities of 80/20 chuck, and poor selections have spurred enlightenment of a new era of ground beef from home.
This recipe is for a sirloin burger, composed of solely [...]
Beef is an excellent protein that has been around for a very long time and has reached plates in many countries. There are over 90 different breeds of cattle raised primarily for beef. Here is a guide to the edible cow.
Grades
The USDA has eight grades to beef, the first three are usually cuts found from [...]
Here is a great recipe for a marinade that can be used with chicken or steak (flank recommended). Chipotle peppers in adobo sauce is usually canned in the ethnic section of your grocer.
Ingredient list:
1/2 cup olive oil
juice of 2 limes
juice of one naval orange
3 garlic cloves chopped
small handful fresh cilantro
3 chipotle peppers in adobo sauce
1 [...]
