By admin on June 28th, 2010
You will need:
1 lb. sliced ginger root (younger roots work better)
1 lb. granulated sugar
5 cups water
To make candied ginger peel and slice 1 lb. of young ginger root into 1/8” slices. A mandoline works well here. Next, place the slices in a 4 quart saucepan with 5 cups water and set on medium to high [...]
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By admin on June 23rd, 2010
Crepes are one of the most loved French foods in North and South America. The crepe is a flat bread native to Brittany, France, and was commonly served with cider. It can be cooked with herbs and vegetables or sweetened as a desert. While there are many variations in recipes with crepes, I have always [...]
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